So Long Stupid Plastic Bags…FOREVER!

For years I’ve reused the plastic bags we bring our groceries home in. They line our office trashcans and we (most importantly) use them to collect kitty poop from the litter box. This is all fine and well, except, while I’ve always known it takes about a billion years for these handy bags to decompose, I figured it was OK because they were being used twice! Wow. Twice? I should get a frickin’ medal or something.

Ok, so what’s the alternative? Until recently, there wasn’t one. It always bothered me that I was sending these nasty bags out into the dumps after only two uses, but I couldn’t think of what else to do. Recently, AJB’s assistant told me of how she and her boyfriend went on a trash collecting trip in the LA River. She told me that the number one item they picked up was plastic bags and I was horrified. When I asked her what she used to collect cat poop, she told me about biodegradable bags. Hazzah! Duh. Why didn’t I think of that? I’ll admit, even the cleverest of eco-friendly solutions slips by me. I’m no Ed Begley Jr. after all and I figure it’s a journey. No one is born eco-friendly…well, not in this society anyway. Maybe indigenous peoples of forests or something. Then again, they have Coca Cola now. I digress, we have to un-learn what we have been learned and even the most dedicated eco-warriors occasionally miss one.

Over the last decade or so I’ve watched as more and more amazing green products become available on the consumer market. It’s only really been the last 2 years that the world is making a major shift and there is now such as thing as biodegradable plastic bags that decompose and don’t hurt the environment. Up until recently, they just weren’t readily available. Now they are and I couldn’t be happier.

So here it goes, we’re breaking our dependence completely on plastic bags. I will inform my husband as he’s really the only person who brings them home anymore. Alright, so sometimes I forget to take a bag to the store. It doesn’t happen often.

If you’re interested in seeing what I use to bring home my groceries in, check out this 2007 post. They’re awesome and built to last! You can buy biodegradable bags here. I bought 50, which ended up being 27 cents per bag. Now, where’s my medal?

Methyl Iodide in our Strawberries

This morning my sister directed me to a petition asking Mary-Ann Warmerdam, Director of the Department of Pesticide Regulation, not to approve the use of a new and terrifying chemical called “Methyl Iodide” on our local strawberry crops. At first, I was about to sign the petition blindly, until I read: “Complete the following to submit your comment. You’ll receive periodic updates on offers and activism opportunities.” This upset me because every time I sign a petition, I don’t want to receive updates from other causes or any SPAM in general. I’ve noticed that in recent years, my participation in numerous online causes has subsequently filled my inbox with a flood of unwanted email and I’m constantly unsubscribing from lists. What a pain.

That said, this is a really important cause and while I won’t sign the petition via the website, I did write a personal letter to Mary-Ann Warmerdam. I looked her up online and found her email address and contact information. Click here for contact info.

I already buy organic strawberries from the farmer’s market. They’re so delicious and juicy and freakin’ huge! I very rarely buy non-organic fruits and vegetables. I figure, why push it? As citizens of a industrial society, we’re already exposed to so many chemicals – why add more? Why ingest them? Why pass them onto our children? Besides, organic looks and tastes better. It’s the way nature intended. I like nature.

About Methyl Iodide.

Methyl iodide has an LD50 for oral administration to rats 76 mg/kg, and in the liver it undergoes rapid conversion to S-methylglutathione.[6] It is a possible carcinogen based on ACGIH, NTP, or EPA classification.

Breathing methyl iodide fumes can cause lung, liver, kidney and central nervous system damage. It causes nausea, dizziness, coughing and vomiting. Prolonged contact with skin causes burns. Massive inhalation causes pulmonary edema.

This is what I wrote to Ms. Warmerdam:

Dear Ms. Warmerdam,

It has come to my attention that the carcinogen Methyl Iodide is about to be approved for use on our local strawberry crops. This is concerning for numerous reasons, which I am sure you are aware. You should know that the people of California (and the world) are leaning more and more towards organic and eco-friendly options and WANT healthier food on their table. Dangerous chemicals are not the way. There are better ways to keep our food pest free and provide Californians healthy, organic food without destroying our immune systems in the process. Real change begins by making a simple decision to do the right thing. It starts with people like you.

Please do not approve this horrifying chemical. Help the world, help California, and help our children grow and flourish in a world that provides healthy food for us all.

Thank you for your time,

Kristen Bezark
Pasadena, California

If you care about the food you put on your table or send to your children’s little bellies, send Ms. Warmerdam a note and let her know you don’t approve of this new chemical being used on our food. Decision makers need to know we don’t want it. They need to look for healthier options and they need to hear from us.

mwarmerdam@cdpr.ca.gov

Photo Credit: Unknown